Chefs’ Haven bakes old-World artisan breads in-house daily.

Chef Mark and his talented staff bake the following breads everyday: Country Rye, French Country, Sourdough, Ciabatta, French Baguette, and Tordu.

Stop by the shop or give us a call at 302.234.2040 at least 2 days in advance if you need to pre-order, and we’ll have your bread waiting for you to pick up.